Pileje Lactibiane Buccodental is a food supplement based probiotic strain and vitamin C, recommended in cases of recurrent oral disorders.
The advice of your pharmacist
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Pileje Lactibiane Buccodental 30 lozenges
Pileje Lactibiane Buccodental is a food supplement based probiotic strain and vitamin C used for the prevention and treatment of oral infections, including dental caries, periodontal disease and halitosis
Properties Lactibiane Buccodental Pileje
Vitamin C helps to normal collagen formation to ensure the normal function of the teeth and gums. Vitamin D helps maintain normal teeth. With sweetener (sucralose).
Lactibiane Buccodental Pileje Results
Lactibiane Buccodental is a dietary supplement containing the strain Lactobacillus paracasei microbiota THE 802 dosed at 1 billion CFU per tablet and vitamins C and D.
Lactibiane buccodental strain is deposited and recorded in the private collections of the Pasteur Institute.
Vitamin C helps to normal collagen formation to ensure the normal function of the teeth and gums.
Vitamin D helps maintain normal teeth.
Tips for using Lactibiane Buccodental Pileje
1 lozenge after lunch, up to 2 times a day, preferably after brushing your teeth.
Adults and children from 6 years.
Duration of treatment: 15 to 30 days.
Precaution of use
Do not exceed the recommended daily dose. Keep out of reach of children. This dietary supplement can not replace a varied, balanced diet and a healthy lifestyle.
Storage: in a cool, dry place
Composition Lactibiane Buccodental Pileje
Agents charge: fructo-oligosaccharides, inulin and chicory microcrystalline cellulose, lactic ferments (chicory inulin support), vitamin C, anti-caking agent: magnesium stearate, natural mint flavor (0.3%), vitamin D3, sweetener : sucralose.
Box of 30 lozenges
Our expert advice Lactibiane Buccodental Pileje micronutrition
For decades, bacteria called probiotics are added to foods because of their beneficial effects for human health. The mechanisms of action of probiotics is related to their ability to compete with pathogens for adhesion sites, exercise of the vis-a-vis antagonism of these pathogens or modulate the immune response of the host.
Recently, the potential application of probiotics for oral health has attracted the interest of several research teams. Despite the lack of clinical studies conducted to date, the results suggest that probiotics could be used for the prevention and treatment of oral infections, including dental caries, periodontal disease and halitosis.
SOURCE / Synthesis of currently available data on the potential benefits of probiotics for oral health. https://www.cda-adc.ca/jadc/vol-75/issue-8/585.pdf
The oral microbiota, one of the etiological factors of pancreatic cancer
It is now accepted that oral microbiota plays an important role in human health. Recent studies have shown that poor oral health and the presence of circulating antibodies that select certain oral pathogens would be associated with an increased risk of pancreatic cancer. The results, just published, of the follow-up of a large case-control study shed new light on this subject.
Some oral bacteria may be associated with an increased risk of pancreatic cancer
The presence of Porphyromonas gingivalis and Aggregatibacter actinomycetemcomitans has been associated with a higher risk of pancreatic cancer.
Although the association between the presence of A. Actinomycetemcomitans and the risk of pancreatic cancer tended to be higher among people who consumed alcohol than those who did not, this difference was not statistically significant. Similarly, the association between the presence of this pathogen and the risk of pancreatic cancer in smokers was not statistically significant compared to non-smokers.
On the other hand, the presence of Fusobacterium and Leptotrichia was associated with a decrease in the risk of pancreatic cancer, as a percentage of increase in relative abundance.
This study provides additional evidence for the role of oral microbiota in the etiology of pancreatic cancers.
Fan X et al. Human oral microbiome and prospective risk for pancreatic cancer: a population-based nested case-control study. Gut Online first, published on October 14, 2016.
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