Stimuline eXtra Fermented papaya

Fermented papaya Stimuline eXtra 60 and 100 capsules. Fermented Papaya concentrated extract Acerola +, synergy for enhanced antioxidant action

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Used for : tired, memory, examination, immune, contest

contains: vitamins C, Moringa, ginkgo, fermented papaya, acerola, vitamin C

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    Stimuline eXtra capsules Fermented papaya

    EXtra Stimuline
    30, 60 and 100 tablets
    Vitality, immune

    Stimuline eXtra is obtained from fermented papaya concentrated 100 times. In synergy with acerola (rich in natural vitamin C), the antioxidant action and those on the vitality and the immune system is strengthened.

    Description Stimuline eXtra fermented Papaya

    The fermented papaya simulates the immune system.

    Vitamin C from acerola helps maintain the normal functioning of the immune system but also the nervous system, promotes normal energy metabolism; helps reduce fatigue and asthenia.

    The asthenia is a printing exhaustion that can affect the mental state; a subjective feeling of abnormal fatigue.

    Conjugated to vitamin C, dietary supplement also contributes to normal psychological function. Finally, it contributes to the protection of cells against oxidative stress (useful for the whole body including the skin's youthful appearance).

    Directions for use of fermented papaya capsules

    1-3 tablets a day to crunch or suck (1 morning, afternoon and evening).

    The recommended maximum daily dose (3 tablets) provides 150 mg of concentrated fermented papaya, acerola 150 mg, 37.5 mg of vitamin C (47% NRV *).

    * = NRV Nutrient Reference Value

    EXtra composition Stimuline

    Concentrated extract of fermented papaya "carica papaya" (100% pure), acerola extract "malpighia punicifolia" titrated to 25% of vitamin C, natural flavor of mango. Food additive: sorbitol, dextrose, filler (microcrystalline cellulose), anti-caking agent (magnesium stearate), maltodextrin after the potato. No artificial colors or preservatives.


    Bottle of 30 and 60 capsules

    Characteristics and properties of fermented papaya extract

    This is an extract made from papaya fruits that are harvested and selected in tropical countries, including the Philippines. These fruits homogenates are then fermented by yeast to a certain temperature and for several months. At the end, we obtain an extract, a white powder contenent obviously many compounds that have not all been analyzed. But this fermented papaya extract contains, in particular, small sugar molecules, called oligosaccharides.
    Many scientific studies show that this fermented papaya extract has antioxidant properties and also immunostimulatory.

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