Sarsaparilla - Grey Root Package of 250 g

Salsepareille - Racine grise Paquet de 250 g View larger

Sarsaparilla - Grey Root Package of 250 g

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    Sarsaparilla - Grey Root Package of 250 g
    Sarsaparilla Germany is the sand sedge. Also called red couch grass, it belongs to the family Cyperaceae. It is a purgative and diuretic.

    Latin Name: Smilax medica
    Family: Liliaceae
    Other names: Bindweed thorny Liset pungent, rough Smilax Gramont mountain grass to schtroumpfs

    Botanical description
    Young pale green leaves, mature leaves green lined pole claws, this creeper is distinguished by the shape of his spear leaf device that seems to meander through its stipodes - Draft plant nervous system - which provide clashes and fruit in green beads, red and black should not consume. Some leaves have a spotted tabby-aspect that inspires distrust unlike the sweet smell of small white flowers that bloom in male and female feet feet. Dioecious species of the Liliaceae family, Sarsaparilla tends to stifle the surrounding vegetation.

    - Depurative
    - Expectorant
    - Laxative

    - Acne
    - Eczema
    - Psoriasis
    - Impetigo

    Decoction, one piece of rhizome 50 grams per liter of water. It will take two or three glasses a day; this is a solution to stimulate the secretion of urine and that sudoríparas glands, in the latter case a very useful to treat acne (sweat eliminates accumulated grains toxic substances). Rhizome with drought, can be replaced by a decoction brewing.


    The advice of our pharmacist herbalist to extract the active principles of plants:


    How to make an infusion easily

    For flowers, leaves, berries and seeds essential oil.

    • Pour 500 ml of boiling water (removed from the heat once boiling) 1 c. Coffee (3-5 g) herb (or herb mixture), then cover.
    • Let steep for 3 to 5 minutes for fresh plants, and 5 to 15 minutes to dry plants.
    • Strain and drink the tea hot or not after adding some honey or natural syrup.

    How to make a decoction easily

    For roots, bark, leathery leaves and hard seeds (woody medicinal plants).

    • Place 1 tsp. tablespoons (5-8 g) of the medicinal plant selected from a stainless steel pot (avoid aluminum) v and pour 1/2 liter of boiling water.
    • Simmer 5 to 30 minutes and cover to prevent evaporation.
    • Strain and drink the sweet tea or not within 24 hours. Keep cool.


    Prepare your teas and herbal infusions with low mineral water. Water plays an important role as it conveys the properties of plants.

    Drinks herbal generally act better on an empty stomach. Often, it is suggested to drink herbal infusions and teas in small sips throughout the day, but it is also possible to divide the daily dose of medicinal plants in 2 or 3 doses. Indications are simply taking the natural remedy if necessary.

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