Rosemary - Full Sheet Pack of 250 g
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Rosemary - Full Sheet Pack of 250 g
Latin name: Rosmarinus officinalis L.
Other names: Rosemarine, Encensier Grass crowns, Rosemary troubadours
Parts used: leaves
- Shrub 0.5 to 1 m aromatic woody stem
- Linear Leaf persistent, leathery curled at the edges, dark green on top and whitish face covered by a prominent midrib on the underside
- Flowers in clusters close forming a sort of cob-lipped corolla, pale blue
Rosemary has a glorious reputation. And the Latin poet Horace refers to as a sacred plant endowed with almost magical properties. Arab doctors who knew extract the essential oil made great use against all evils. It is the Queen Elisabeth of Hungary who immortalized forever rosemary. In 1378, aged 72, suffering terribly from gout and paralyzed, she received a monastery formula elixir of youth that was actually a maceration of rosemary flowers in alcohol. This now famous preparation in the Water name of the Queen of Hungary allowed it miraculously regain its vigor and freshness ... which made her ask her to marry the King of Poland despite his age. For centuries, this water rosemary enjoyed extraordinary success, certain revenue adding more rosemary flowers: lavender, mint and oregano.
Internal use: Rosemary is characterized by its effectiveness in the digestive system. Excellent stimulant hepatobiliary, it is recommended as part of digestive problems: hepatic failure, jaundice, bloating, digestive spasms, stomach and intestinal. Draining, diuretic and purgative, it is beneficial in case of overweight.
Rosemary is an effective analgesic and analgesic used externally for muscle and joint pain, cramps, lumbago and contractures.
External use: Specially used in hair products, rosemary is known for its healing power, antiseptic, astringent and regenerating. It is also an excellent seboregulator.
- Difficult Digestion
Infusion 5 to 10 g / l, 15 mm or 30 mm Decoction, drinking 200 to 400 ml / day
The advice of our pharmacist herbalist to extract the active principles of plants:
How to make an infusion easily
For flowers, leaves, berries and seeds essential oil.
- Pour 500 ml of boiling water (removed from the heat once boiling) 1 c. Coffee (3-5 g) herb (or herb mixture), then cover.
- Let steep for 3 to 5 minutes for fresh plants, and 5 to 15 minutes to dry plants.
- Strain and drink the tea hot or not after adding some honey or natural syrup.
How to make a decoction easily
For roots, bark, leathery leaves and hard seeds (woody medicinal plants).
- Place 1 tsp. tablespoons (5-8 g) of the medicinal plant selected from a stainless steel pot (avoid aluminum) v and pour 1/2 liter of boiling water.
- Simmer 5 to 30 minutes and cover to prevent evaporation.
- Strain and drink the sweet tea or not within 24 hours. Keep cool.
Prepare your teas and herbal infusions with low mineral water. Water plays an important role as it conveys the properties of plants.
Drinks herbal generally act better on an empty stomach. Often, it is suggested to drink herbal infusions and teas in small sips throughout the day, but it is also possible to divide the daily dose of medicinal plants in 2 or 3 doses. Indications are simply taking the natural remedy if necessary.
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