Nettle (Lamium) - Luminary Pack 250 g

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Nettle (Lamium) - Luminary Pack 250 g

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    Nettle (Lamium) - Luminary Pack 250 g

    Latin name: Lamium album
    Family: Labiatae
    Other names: White Nettle, Dead Nettle, Nettle crazy Archangelic yellow Nettle

    Botanical description
    White Dead Nettle is a perennial fibrous root plant, a little creepy, whitish. The stem 20 to 50 centimeters, is hairy, simple or rower. Leaves, opposite, petiolate, ovate with a sharp tip, carved, embossed, a nice soft green. Flowers, white, fairly large, clustered in the axils of upper leaves, like an open mouth of an animal, they are visible from spring to autumn. The fruit is divided into four parts.
    Growing and Harvesting
    Very common in Europe on all fronts, often above 1000 meters, White Dead Nettle is propagated by sowing seeds in spring, which is transplanted in June and July. For harvesting flowers, choose the first; fragile, dry them quickly in the shade. For flowering tops, cut the plants at v: long flowering 20 to 30 centimeters from the height, assemble them into bouquets, hang them, dry them in a dry and ventilated place.
    One uses the cutterbar successfully against white vaginal discharge, pathological bleeding from the uterus, painful menstruation. Diuretic, it relieves cystitis and prostate diseases. Calming, it helps sleep, relaxes, rests. Astringent, it stops diarrhea, relieve hemorrhoids.

    - Vaginal discharge
    - Bleeding from the uterus
    - Painful
    - Cystitis
    - Diarrhoea
    - Anemia

    Prepare flower infusion for 5 minutes, at the rate of one teaspoon per cup. Take two or three cups per day, especially for white discharge. For the plant, made a slight decoction for 3 minutes. Take two or three cups a day.


    The advice of our pharmacist herbalist to extract the active principles of plants:


    How to make an infusion easily

    For flowers, leaves, berries and seeds essential oil.

    • Pour 500 ml of boiling water (removed from the heat once boiling) 1 c. Coffee (3-5 g) herb (or herb mixture), then cover.
    • Let steep for 3 to 5 minutes for fresh plants, and 5 to 15 minutes to dry plants.
    • Strain and drink the tea hot or not after adding some honey or natural syrup.

    How to make a decoction easily

    For roots, bark, leathery leaves and hard seeds (woody medicinal plants).

    • Place 1 tsp. tablespoons (5-8 g) of the medicinal plant selected from a stainless steel pot (avoid aluminum) v and pour 1/2 liter of boiling water.
    • Simmer 5 to 30 minutes and cover to prevent evaporation.
    • Strain and drink the sweet tea or not within 24 hours. Keep cool.


    Prepare your teas and herbal infusions with low mineral water. Water plays an important role as it conveys the properties of plants.

    Drinks herbal generally act better on an empty stomach. Often, it is suggested to drink herbal infusions and teas in small sips throughout the day, but it is also possible to divide the daily dose of medicinal plants in 2 or 3 doses. Indications are simply taking the natural remedy if necessary.

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