Ortie piquante - Feuille Paquet de 250 g View larger

Iphym Pharma Iphym Pharma


Digestive comfort, tonsillitis, Heavy Periods, enteritis, Fibroids, dermatoses, Gallstones.

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    Nettle leaf HERBORISTERIE

    Latin name: Urtica dioica L.
    Family: Urticaceae
    Other names: Stinging Nettle, Stinging Nettle, Nettle common, perennial nettle, nettle red

    Properties pungent Nettle

    - Diuretic
    - Anti-inflammatory
    - Anti-asthenic
    - Cholagogue

    Indications pungent Nettle

    - Heavy Periods
    - Enteritis
    - Fibroids
    - Tonsillitis
    - Skin
    - Digestion
    - Gallstones
    - Fatigue

    Dosage pungent Nettle

    - Complementary Therapeutics rheumatic conditions, inflammatory disease of the urinary tract, preventive drainage and treatment of kidney stones
    Infusion: 10 g/500 ml, infuse 10 min drink 1 cup in the morning on an empty stomach, 1 cup 30 minutes before main meals and 1 cup in the afternoon

    Botanical description of the pungent Nettle

    - Herb, perennial, dioecious, 1 m high
    - Stem quadrangular covered with stinging hairs
    - Dark green leaves, very hairy, pointed at the tip of the blade
    - Flowers small, greenish, unisexual branched cluster

    The advice of our pharmacist herbalist to extract the active principles of plants:

    How to make an infusion easily

    For flowers, leaves, berries and seeds essential oil.

    • Pour 500 ml of boiling water (removed from the heat once boiling) 1 c. Coffee (3-5 g) herb (or herb mixture), then cover.
    • Let steep for 3 to 5 minutes for fresh plants, and 5 to 15 minutes to dry plants.
    • Strain and drink the tea hot or not after adding some honey or natural syrup.

    How to make a decoction easily

    For roots, bark, leathery leaves and hard seeds (woody medicinal plants).

    • Place 1 tsp. tablespoons (5-8 g) of the medicinal plant selected from a stainless steel pot (avoid aluminum) v and pour 1/2 liter of boiling water.
    • Simmer 5 to 30 minutes and cover to prevent evaporation.
    • Strain and drink the sweet tea or not within 24 hours. Keep cool.

    Prepare your teas and herbal infusions with low mineral water. Water plays an important role as it conveys the properties of plants.

    Drinks herbal generally act better on an empty stomach. Often, it is suggested to drink herbal infusions and teas in small sips throughout the day, but it is also possible to divide the daily dose of medicinal plants in 2 or 3 doses. Indications are simply taking the natural remedy if necessary.

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