DANDELION LEAF CUT IPHYM Herbalism Taraxacum officinale
Latin name: Taraxacum officinale
Common names: Dandelion, dandelion
Parts used: Leaf
Properties DANDELION LEAF CUT
Dandelion leaves have palatable properties vis-à-vis some minor digestive disorders. They are diuretic, digestive and purifying.
Indications and uses DANDELION LEAF CUT
dandelion is used in the following cases:
- Prevention of gallstones
- Enzymatic Stimulation of liver and kidney
- Lipid digestion Deficiency
Cons-indications with PISSENLIT CUT SHEET
- Not advised for pregnant or lactating women
- Not recommended for people with heart and kidney disease, risk of hypokalaemia if long-term use (making discontinuous cures)
- Rarely, latex dandelion stems can cause skin allergies
- In case of gallstones or obstruction of the bile ducts, consult a healthcare professional before taking dandelion
Dosage DANDELION LEAF CUT
To clean the times and kidneys; put 200ml of water to boil. When the water reaches boiling point, add a tablespoon of dandelion leaves. Then turn off the heat immediately, cover the preparation and let stand 10 minutes. Add a spoon of honey to sweeten the bitterness.
Botanical description DANDELION LEAF CUT
Dandelion is a perennial herb with a strong taproot. His
basal leaves in rosette and are deeply divided into triangular and hooked unequal lobes. Its stems are hollow and adorned with solitary flower heads of golden yellow flowers, all ligulate. Alkenes are overcome his fine silky egrets. It is a common plant in the wet meadows and fields. The leaves give very good salads of spring.
In traditional medicine, it is used in bedwetting unlike its diuretic effect.
Pharmacology DANDELION LEAF CUT
Active ingredients: Fructose, inulin, taraxacine, germacradolines, eudesmanolides, flavonoids, sterols, potassium, vitamin C
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