Cochlearia Cut Sheet IPHYM Herbalism Cochlearia officinalis
The leaves of the cochlear officinale are rich in vitamin C.
Latin name: Cochlearia officinalis
Family: Brassicaceae
Common Names: Hoary officinalis, grass spoons.
Parts used: leaves
Origin: Cochlear halophytes are adapted to saline environments.
Like other species of the genus Cochlearia, leaves the cochlear officinale are rich in vitamin C. The sailors were accustomed to eat to prevent scurvy, hence its other name "scurvy grass". It is bitter and pungent reminiscent horseradish and is sometimes added in small quantities to salads.
The crushed fresh leaves are used in poultices to heal ulcers.
The upright stems are 15 to 30 cm high. The leaves at the base, long-stalked, dark green, thick, heart-shaped, while the stem leaves are smaller and clasping. The hermaphrodite flowers, about 1 cm in diameter, are in clusters and have four white petals and four green sepals (the last two times shorter than the petals). The fruit is a rounded silicle about 4 to 6 mm in diameter.