LaDrôme Sweet Clover BIO AB Extract of fresh plants 50ml
Subject to circulation problems , do you often complain of heavy leg sensations ? This mixture of fresh plants is a natural solution to remedy this.
Manufacturing: hydro-alcoholic extraction.
Origin: France.
Part used: flowering top.
Active ingredients: total flavonoids (kaempferol).
Food supplement certified by Ecocert.
In which case use LaDrôme Sweet Clover BIO AB Extract of fresh plants 50ml?
The sweet clover or small yellow clover is a tonic of the venous walls , it acts by contracting the muscular fibers around the vessels . Excellent anti-edematous it is effective in treating varicose veins.
Its other properties:
- Treatment of digestive and pelvic spasms (menstrual pain).
- Promotes the calming of children with sleep disorders.
Directions for use of LaDrôme Sweet Clover BIO AB Extract of fresh plants 50ml and dosage
20 to 25 drops diluted in a drink, 3 times a day (3 to 3.8 ml per day) for 3 weeks.
Comment on the recommendations for use and dosage of LaDrôme Sweet Clover BIO AB Extract of fresh plants 50ml with our partner Avis checked after your purchase .
What is the composition?
Hydro-alcoholic extract of Melilotus of cinalis (*)
(*) Ingredients from organic farming
Precaution of use
A food supplement cannot be used as a substitute for a varied and balanced diet and a healthy lifestyle. Store at room temperature, in a dry place away from light.
Precautions for use: do not exceed the daily dose indicated. Keep out of reach of children. Not recommended for children under 6 years old. Do not use during pregnancy and lactation.
Presentation - Packaging
Ladrôme Sweet Clover Bio comes in the form of a 50 ml glass bottle with a codigoutte cap.
Our advice and advice from natural health experts
The fresh plant extracts used come from controlled organic cultivation, or come from wild harvesting. The LaDrôme laboratories, located between Provence and the Vercors massif, is a geographical link conducive to the good development of plants. As for imported plants, they are subject to regular checks in terms of cultivation techniques, harvesting and drying.