PRANAROM ANGELIQUE 5ML Essential Oil

PRANAROM ANGELIQUE 5ML Essential Oil View larger

ANGELIQUE PRANAROM essential oil 5ML: Calming, angelica essential oil will especially marvel externally for the treatment of dry and damaged skin

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    ESSENTIAL OIL ANGELICA ANGELICA PRANAROM ARCHANGELICA 5ML

     

    Calming, angelica essential oil will especially marvel externally for the treatment of dry and damaged skin


    Presentation essential oil 5ML ANGELIQUE PRANAROM

     

    • Angelica is a beautiful biennial plant up to 2 meters high. Its root is strong, fleshy, blackish, very rower, supporting a thick stem, cylindrical, erect, very rower also hollow inside. The leaves are alternate, very large, two or three winged oval leaflets lanceolate, acute and toothed. The flowers are greenish-yellow, arranged in large umbels are visible to July, August. The fruit, creamy yellow or light brown, oval, elongated, flattened, noted by projecting coats.
    • Angelica lives in the mountainous regions of southern Europe, the edges of streams, wet ditches, meadows. For its culture, it is desirable to choose light soils, hot, humid, or easy irrigation. The seeds are sown as soon as they mature in a light, moist soil. In the fall, they are transplanted in the ground about 80 inches away.
    • The root is not harvested before the end of the second year. It is washed, cut and dried in dry, slightly heated in winter. The leaves are collected as they occur in the month of May or June, dried in the shade suspended bouquets.
    • Umbels are cut to reap the benefits that come off easily, about the month of August. The rods for confectionery are harvested at the end of the first and second year.

     

    Properties essential oil 5ML ANGELIQUE PRANAROM

     

    - Tonic
    - Carminative
    - Stomachic
    - Emmenagogue
    - Stimulating

     

    Indications essential oil Angelica

     

    - Run Down
    - Convalescence
    - Impaired digestion
    - Dizziness
    - Migraines

     

    The council of pharmacist


    The stems and leaves can be used fresh to season soups, sauces or salads; the roots are used to make herbal teas, liqueurs and digestives.

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