French pharmacy
INFUSION BAG FILTER VERVEINE BT25 MARK GREEN
Of packaged plants carefully selected and strictly controlled by the standards of French and European Pharmacopoeia. No artificial colors or synthetic fragrances.
How to make an infusion easily
For flowers, leaves, berries and seeds essential oil.
Prepare your teas and herbal infusions with low mineral water. Water plays an important role as it conveys the properties of plants.
Drinks herbal generally act better on an empty stomach. Often, it is suggested to drink herbal infusions and teas in small sips throughout the day, but it is also possible to divide the daily dose of medicinal plants in 2 or 3 doses. Indications are simply taking the natural remedy if necessary.
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