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Yogi Tea Tea green matcha lemon Ayurvedic Infusion 17 tea bags

Yogi Tea Tea green matcha lemon Ayurvedic Infusion 17 tea bags

Brand : Yogi Tea Yogi Tea
€3.70 EXCL. VAT €3.90 INCL. VAT
In stock
Reference : 4012824405332
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Yogi Tea Green Tea Matcha Lemon Ayurvedic Infusion 17 tea bags in our pharmacy bio, Comment on advice for use and dosage with our partner Avis checked after your purchase.

Yogi Tea Tea green matcha lemon Ayurvedic Infusion 17 tea bags

The perfect blend of green tea, herbs and spices of this infusion (lime, lemongrass ...) refreshes and vivifies the spirit, develops the harmony in us.

Description of Yogi Tea Tea green matcha lemon Ayurvedic Infusion 17 teabags

Yogi Tea Green Tea Matcha Lemon Ayurvedic Infusion 17 tea bags is an Ayurvedic herbal tea with organic herbs , spices and citrus that will reveal its fresh and spicy aromas with each cup.

Combined with the fruity and fresh flavor of lemon and lemongrass , this infusion will bring a unique, revitalizing flavor to every cup.

Advice for use and dosage

Pour 250 ml of boiling water over the bag, let steep 5 to 6 minutes, or longer for a stronger taste, enjoy.

Comment on usage tips and dosage of Yogi Tea Green Tea Matcha Lemon Ayurvedic Infusion 17 tea bags with our partner Avis checked after your purchase.

Composition

Green tea * (Tencha * 42%, Sencha * 9%, Matcha * 2%), lime * (8%), licorice *, lemongrass * (7%), lemon myrtle *, peppermint *, black pepper *, dried lemon juice * (2%), guarana *, lemon essential oil *, lemon verbena *, lemon peel *, ginger *. * From controlled organic farming.

Precaution of use

Keep out of reach of children.

Presentation of Yogi Tea Tea green matcha lemon Ayurvedic Infusion 17 teabags

Yogi Tea comes in a box containing 17 tea bags.

Our advice and expert advice in pharmacy

Matcha, what is it ?

Matcha is a fine green tea powder of excellence, traditionally used for the tea ceremony. Particular care is taken in the cultivation of this tea. A few weeks before harvest, the tea bushes are covered to protect them from direct sunlight.

This slows down the growth of the plant, makes its leaves darker and enhances the production of amino acids that soften the taste of tea and raise its rate in catechins. These young tea leaves (called "tencha") are then dried and ground into a very fine powder, a light green: the matcha.
Matcha has extraordinary benefits. Excellent source of bioavailable vitamins, minerals and trace elements.

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