ProteinultrAA Bio Vegetable Protein Vegan 300g
An association of 5 sources of organic vegetable proteins ( squash, hemp, sunflower, rice and flax ).
This formula has been developed to obtain the best nutritional properties and a great diversity of amino acids useful for the transformation of proteins by the body.
ProteinoltrAA is guaranteed without additives, gluten, lactose, soy, aroma or sweeteners. (Vegan)
Description of ProteinultrAA Bio Vegetable Protein Vegan 300g
ProteinultrAA Bio Vegetable Protein Vegan 300g is perfectly digestible and very well tolerated.
Proteins are necessary for the body, they contribute to the maintenance of good bone structure and muscle mass .
They can be taken by vegetarians and vegans to perfect their diet and diversify their vegetable protein source.
Athletes will find in proteinultrAA bio, a valuable aid to their muscle building and recovery because it contains BCAA.
A daily dose of 30 g brings :
- 15 g of pure vegetable proteins, including 14 g of amino acids, including 7.3 g of BCAA branched amino acids.
- soluble and insoluble fibers.
- vitamins: B1, B3, B6.
- minerals: iron, magnesium, manganese, phosphorus, selenium, zinc.
Advice for use and dosage
3 measuring spoons per day (30 grams).
For a protein shake, mix a measuring spoon of powder with 100 ml of liquid (water, vegetable milk, smoothie, fruit juice, soup).
Comment on the recommendations for use and dosage of ProteinultrAA Bio Vegan Vegetable Protein 300g with our partner Avis checked after your purchase.
Composition
Pumpkin protein powder * 45%, hemp protein powder * 20%, sunflower protein powder * 18%, white rice flour * 11%, flaxseed powder * 6%.
* From Organic Farming
Precaution of use
- To be used as part of a varied, balanced diet, and a healthy lifestyle.
- Keep out of reach of children.
Introducing ProteinultrAA Bio Vegetable Protein Vegan 300g
ProteinultrAA is in the form of a 300 g box.
Our advice and expert advice in pharmacy
Vegetable proteins are essential in vegetarian diets. They are an alternative to proteins of animal origin, contained in meat, fish or eggs. Contrary to popular belief, a balanced dietary choice can do without animal proteins, in favor of proteins of plant origin.
The main sources of vegetable protein are: whole grains, legumes, tofu and seitan. Protein sources should be varied to benefit from the recommended dietary intakes.