Ferment for Milk Kefir Yalacta 4g

Ferment for Milk Kefir Yalacta 4g View larger

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Ferment for Kefir Milk Yalacta 4g on sale in our pharmacy bio. Kefir milk consumption is recommended for people with slow digestion and those who usually difficult to digest milk.

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    CLOSE TO MILK KEFIR Yalacta 4G

    Ferment description for Kefir milk Yalacta 4g

    Kefir milk consumption is recommended for people with slow digestion and those who usually difficult to digest milk.


    Directions for use of ferment for milk kefir Yalacta 4g

    Mix ferment in ½ cup of milk. Stir with a spoon to obtain a homogeneous liquid. Cover cup. Let stand 15 minutes and pour ferment reconstituted in a glass bottle with screw cap and tightly closing and add the remaining liter of milk, little by little. Close the bottle tightly and shake it in the overturning upwards for 2 minutes so as to homogenize the whole preparation. Unscrew the cap of the bottle and let it posed above Allow fermentation to grow well at room temperature (+ 18 / + 25 ° C) for 24 hours. The contents of the bottle thickens and solidifies. The fermentation is completed. Shake the bottle: the resulting kefir takes the form of a thick milk.


    Ferment composition Kefir milk Yalacta 4g

    Lactose, Lactococcus lactis, Leuconostoc mesenteroides, Lactobacillus acidophilus, Streptococcus thermophilus, bifidobacterium, kluyveromyces marxianus

     

    Supplementation and lactic ferments

    Discover our new range of food supplements for lactic ferments in the nutritherapy department of your pharmacy bio care and nature

    Lacto-fermented foods such as lacto-fermented vegetable fruit juices, kombucha, kefir, must of bread, are rich in lactic ferments   and beneficial to digestion. Lactic ferments are micro-organisms that produce lactic acid. They have nothing to do with dairy products except when they plant these products. They have a so-called "probiotic" action on the intestinal flora, which consists of bacteria and yeasts, lactic ferments, which colonize the large intestine, the colon.

    These lactic ferments must be live or freeze-dried, brought in large quantities (several billion), from specific strains, and integrated into acid-resistant capsules of the stomach. They will then re-seed and strengthen the intestinal flora. The intestinal flora is essential for the assimilation of nutrients, the evacuation of toxins and waste, the immune responses, the general vitality ... Lactobacillus and Bifidobacteria can be mentioned . Discover our new range of lactic ferments in the nutritherapy department of your pharmacy specializing in natural remedies.

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