Lactic Ferment Yalacta Kefir Fruit 4g on sale in our bio pharmacy. Fruit Kefir is a combination of strains of bacteria (Lactococcus lactis, Leuconostoc mesenteroides, Lactobacillus paracasei) and yeasts capable of fermenting sucrose, and fructose.
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Lactic Ferment Yalacta Kefir Fruit 4g
Prepare yourselves a fresh and funky fermented drink
- A fresh and sparkling fermented beverage of Mediterranean origin
- Water, sugar, lemon juice, ferment, lemon ... .nothing more easy to prepare
Description Yalacta Lactic Ferment Kefir Fruit 4g
Fruit Kefir is a combination of strains of bacteria (Lactococcus lactis, Leuconostoc mesenteroides, Lactobacillus paracasei) and yeasts capable of fermenting sucrose, and fructose.
Fruit kefir, originally from Iran, is a refreshing fermented beverage.
Directions for use of Yalacta Lactic Ferment Kefir Fruit 4g
In the case of a first fruit preparation of kefir
In the container, to 1 liter of mineral water with 40 grams of sugar (or 8 pieces of sugar). This amount of sugar is needed to help close the to multiply, sugar substrate for fermentation. This sugar is almost completely consumed by the ferment at the end of fermentation.
In a cup, mix the dose of powder in the vial and the contents of the capsule with a little mineral water to obtain a homogeneous mixture without lumps
Introduce the ferment and prepared in sugar water and add the juice of one lemon.
Then leave the fermentation to develop at room temperature (18-25 ° C) for at least 48 hours for the first preparation, the lid of the container is simply placed on it.
For the following preparations Yalacta fruit kefir:
Take the container used in the initial preparation and in which you have kept the white deposit with a little liquid,
Adding 1 to 3 liters of mineral water containing 40 grams of sugar per liter and a lemon juice,
Mix well and proceed as before. However, the following preparations are faster:
- 24 hours at room temperature, covered vial,
- 24:00 sealed container.
After 20 to 30 passages (about 4-6 weeks) Aging is a law of nature, it is advisable to renew its close to be sure to always prepare a balanced kefir and therefore good.
Lactic Ferment composition Yalacta Kefir Fruit 4g
Dextrose, Saccharomyces cerevisiae, Lactococcus lactis, Leuconostoc mesenteroides, Lactobacillus paracasei
Introducing Yalacta Lactic Ferment Kefir Fruit 4g
4 g vial
Supplementation and lactic ferments
Discover our new range of food supplements for lactic ferments in the nutritherapy department of your pharmacy bio care and nature
Lacto-fermented foods such as lacto-fermented vegetable fruit juices, kombucha, kefir, must of bread, are rich in lactic ferments and beneficial to digestion. Lactic ferments are micro-organisms that produce lactic acid. They have nothing to do with dairy products except when they plant these products. They have a so-called "probiotic" action on the intestinal flora, which consists of bacteria and yeasts, lactic ferments, which colonize the large intestine, the colon.
These lactic ferments must be live or freeze-dried, brought in large quantities (several billion), from specific strains, and integrated into acid-resistant capsules of the stomach. They will then re-seed and strengthen the intestinal flora. The intestinal flora is essential for the assimilation of nutrients, the evacuation of toxins and waste, the immune responses, the general vitality ... Lactobacillus and Bifidobacteria can be mentioned . Discover our new range of lactic ferments in the nutritherapy department of your pharmacy specializing in natural remedies.