ACEROLA ERBALAB TONUS pharmacy in our bio, to restore vitality and energy
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ACEROLA ERBALAB TONE
fight bacterial infections
Stimulates the immune system
Prevention of certain cancers
Fight dysentery, anemia and scurvy
Description ACEROLA ERBALAB TONE
Acerola contains trace elements of iron, magnesium, phosphorus and vitamins A, B6 and C: Its Vitamin C content is exceptional (a Acerola cherry contains as much vitamin C than a pound of oranges).
An in vitro study has shown that acerola decreases inflammation on macrophages (immune system cells) cultured (Wakabayashi, 2003)
anti-bacterial and anti-fungal acerola
Antibacterial activity was reported by Japanese researchers on the stump Staphylococcus epidermidis (Motohashi, 2004). On the other hand, a guatémaltaise team analyzed the activity of several sudaméricaines plants on pathogenic fungi. It appears that the acerola is one of the most effective in combating these fungi (Caceres, A, 1993).
anti-cancer activity of Acerola
The study of Motohashi 2004 also showed that the acerola extract exhibits a toxic effect on tumor cell lines, suggesting that this result could have anti-cancer properties. Another study indicates that acerola extract (700 mg / kg) blocks the growth of cancer cells in a mouse model (Nagamine, 2002).
Obesity and hypercholesterolemia
A study on endothelial cells showed that acerola, combined with extracts of alfalfa and soybeans, blocks the oxidation of small density lipoprotein (LDL for short), considered the bad cholesterol (Hwang, J, 2001). This protective effect is due in part to its high content of vitamin C (Clein, 1956; Enfoque, 1993). Another study indicates that acerola can fight against the harmful effects of obesity on the body: the mice were subjected to a diet rich in fat and sugar and then exposed or not with acerola for 13 weeks. The results indicate that the plant prevents blood cells and those of organs (kidney, liver) of toxic effects of this diet. This protective effect is likely due to the antioxidants (vitamin C, polyphenols) present in acerola (Leffa, 2013).
Directions for use and dosage
1-3 daily pressures put under the tongue directly into the mouth or a spoon.
During the first use of ACEROLA ERBALAB exert more pressure to activate the pump airless ERBALAB
Composition of ACEROLA ERBALAB TONE
14,369 milligrams per day equivalent dry plant
160 mg of vitamin C bioavailable
Formula (3 pressures for either 1.5 mL)
579 mg dry extract dde dehydrated acerola juice (fruit; extration ratio of 20-30 / 1), 160 mg of vitamin C (200% nutrient reference value)
Energy value (for 3 pressure): 4.2 Kcal
Precaution of use
It is recommended to observe the recommended doses of ACEROLA ERBALAB.
Keep out of reach of young children. This dietary supplement is not a substitute for a varied and balanced diet and a healthy lifestyle.
ACEROLA ERBALAB is not recommended for pregnant or lactating women. People under medical supervision should seek advice from their pharmacist or doctor. Not suitable for persons allergic to any of the constituents.
Introducing ACEROLA ERBALAB TONE
Acerola pump bottle of 30 ml
Learn more about the Laboratory ERBALAB
Innovating in Phytotherapy and Micronutrition? The Laboratory Erbalab did! Exit plant powder capsules and vials of natural extracts impractical way to the pump AIRLESS Erbalab!
High concentration of assets.
Solids titrated plants for a fixed concentration, constant and above.
Optimal bioavailability. Patented SDS SUBLINGUAL DELIVERY SYSTEM
sublingual absorption by the blood capillaries (no deterioration of the asset by the stomach).
The sublingual route allows optimal bioavailability of the active.
It allows quickly reaching the systemic circualtion avoiding first pass metabolism by the liver.
Sublingual ensures the active content by not cross the gastrointestinal barrier and the partial destruction of some molecules by acids and enzymes in the stomach.
Agave syrup and rice Bio, extract of natural origin.
Optimal because no pollutants purity and pesticide. Gluten guaranteed products.
The bottle "airless" prevents premature degradation of natural active ingredients from plants on contact with air and promotes maximum shelf until expiration term, even after the first use.
Innovative form to maintain the integrity of the assets.
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