French pharmacy
ECOIDEES Syrup Yacon Bio 250g bottle in our pharmacy bio, Comment on advice for use and dosage with our partner Avis checked after your purchase.
Yacon (Smallantus sonchifolius), is also known as "earth pear". It is a cousin tuber of Jerusalem artichoke with slightly sweet taste. It grows in the Andean regions: Peru, Bolivia, Ecuador ... in the mountainous landscapes.
It has interesting nutritional properties because it contains a natural low caloric sweetener : the fructo-oligosaccharide
Yacon syrup is a delicious sweetener with a low glycemic index.
It is recommended to use it in the kitchen to replace refined white sugar. It is perfectly adapted to diabetics.
It has antioxidant properties and is also beneficial for the balance of intestinal flora.
In which cases can you use Yacon syrup?
You can use Yacon syrup to replace sugar in any cooking preparation: cakes, yogurts
Comment on the recommendations for use and dosage of ECOIDEES Syrup Yacon Bio 250g bottle with our partner Avis checked after your purchase.
100% yacon syrup (Smallantus sonchifolius) from organic farming.
Origin: Peru.
The Yacon Bio Ecoides syrup is in the form of a 250 g tube.
His characteristics:
The Biosagesse yacon syrup was designed under vacuum at a temperature not exceeding 42 ° C.
Yacon's production is based on a chain of small producers. The Yacon processing company buys the tubers from small farmers. The valorization of this culture for a transformation in syrup also ensures them stable incomes because the purchase of their production is assured. This project, still recent, will evolve towards a Bio & Equitable certification without delay (procedure in progress).
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