ECOIDEES MILLET FLOUR BIO WILD BROWN 500G
. Rich in silicic acid essential for the proper functioning of the body.
. Fluorine-rich, sulfur, phosphorus, iron, magnesium, calcium, potassium, zinc.
. Rich in B vitamins, pantothenic acid and vitamins antipellagreuses.
. Restorative effect in the case of deficiencies and general weakness.
. Recommended for vegetarians, because of its mineral content
. Recommended during the healing period of fractures
. Improves the condition of the joints and the pain associated with arthritic diseases.
. easily digestible
. Does not contain gluten
Description Ecoidées Brown Millet Flour Bio 500g Wild
Ecoidées Brown Millet Flour Bio 500g Wild is known for its healing effect in the event of deficiencies and general weakness! Rich in silicon, it helps in improving the condition of joints and relieves pain associated with arthritic diseases.
Ecoidées application advice flour Millet Brown Wild Organic 500g
Consuming 2 tablespoons per day, mixed with granola, fruit or vegetable juice, vegetable milk (almond), soup, yogurt or fruit puree.
Mixed with olive oil and honey, made into a spread, better when it is added to flour nutsedge.
Can also be incorporated in salads and vegetable casseroles.
Composition of Ecoidées Brown Millet Flour Bio 500g Wild
Nutritional value: 100 g
Energy: 380 kcal / 1590 kJ
Protein: 9.9%
Carbohydrates: 54.9%
Fat: 4.5%
Magnesium: 140 mg (33.33% of RDA *)
Potassium: 240 mg
Silicon: 550 mg
Zinc: 2.3 mg (19.6% of RDA *)
Iron: 4.5 mg (50% RDA *)
*Recommended daily allowance.
Ecoidées Introducing Brown Millet Flour Bio 500g Wild
500g bag