Lactic Ferment Yalacta Yogurt Freeze Blue

Lactic Ferment Yalacta Yogurt Freeze Blue View larger

3134004010073

Lactic Ferment Yalacta Yogurt Freeze Blue on sale in our pharmacy bio. The strain of Ferment for yoghurt is a Yalacta of Lactobacillus bulgaricus and Streptococcus thermophilus Association. The lactic acid produced is L +. It is a strain that is suitable for all people who love a sweet yoghurt to Western and especially to those who do not like high acidity.

More details

Ships in 5-7 business days

Preview the Shipping Fees - Free Shipping from 99€*

    5,50 € tax incl.

    Add to Wishlist

    Earn 5 points loyalty in buying this product


    Yalacta ferment lactic Yogurt Freeze Blue

    Today, thermal or chemical treatments result in the almost total disappearance of natural seeding in living cells. To compensate for this loss, Yalacta laboratories have developed different lactic ferments for preparing fermented different preparations. The Yeast strain Yalacta Yogurt is the oldest and most traditional strain of Yalacta collection. Of European origin, this strain is marketed since 1925, following the work of the famous Professor METCHNIKOFF, PASTOR disciple, who extensively studied the interest in the context of the food bolus digestion.

    Description Yalacta ferment lactic Yogurt Freeze Blue

    Yalacta is a strain ferments for yogurt (Lactobacillus bulgaricus and Streptococcus thermophilus) designed for the manufacture of yoghurts. It is a strain that is suitable for all people who love a sweet yoghurt to Western and especially to those who do not like high acidity. Yalacta suitable for use in electric yogurt and nonelectric

    Directions for use of lactic ferment Yalacta Yogurt Freeze Blue

    • Rehydrate your close Yalacta® dry by diluting it with cold milk half cup. Stir until dissolved and disappearance of any lumps.
    • Cover the cup and wait 1-2 hours before sowing your milk.
    • Close your electric yogurt and incubate at 45 ° C for 8 hours and then store in the refrigerator.
    • Keep a cool yogurt and make another sowing in 2-3 days by diluting yogurt with milk and according to the same procedure and so on for successive productions.

    Composition of Yalacta ferment lactic Yogurt Freeze Blue

    Organic maltodextrin, Streptococcus thermophilus, Lactobacillus bulgaricus.

    Introducing Yalacta ferment lactic Yogurt Freeze Blue

      4 g vial

    Order quicker !

    Commande rapide

    Save time by using the quick order form. With a few clicks , you can easily order your favorite references.

    Formulaire de commande rapide

    Be fan !

    Be fan

    Be fan of our Facebook page and get 5 % discount!

    If you are not logged in to Facebook, please first log in and then refresh this page before clicking the Like button. Otherwise, you will not get your voucher.

    Advantages Care and Nature Our guaranteed quality and safety
    pharmacists
    experts
    Data
    encrypted
    Payment
    secured
    Parcel
    followed
    At your
    listening