FORT TEMPEROL red yeast rice + Coenzyme Q10 90 tablets
Dietary supplement
Action on lipid metabolism
Reduced the rate of cholesterol
The red yeast rice is effective against LDL cholesterol (bad cholesterol) by maintaining it at normal levels. Indeed, red yeast rice contains naturally occurring molecules similar to statins. The red yeast rice is now widely recognized to contain monacolin K, with a specific and positive effect on the balance of blood lipids.
Coenzyme Q10 is produced naturally by the liver. But the taking of substances blocking some activity of the liver in the development of LDL cholesterol (statins as contained in arkocaps red yeast rice) can cause a decrease of Coenzyme Q10. And Co-enzyme is really vital for proper functioning of cells throughout the body.
Description TEMPEROL FORT 90 tablets
FORT Tempérol is a dietary supplement to reduce cholesterol levels.
Its formula brings sugar cane policosanol and monacolins (natural statins) of red yeast rice that act positively and effectively to reduce the rate of cholestérol.Sa formula is enriched with coenzyme Q10 or CoQ10.
Some supplements reducing cholesterol (also called "statins") reduce the natural production of co q10 enzyme in the body.
Directions for use and dosage
Adult: 1 tablet in the evening.
Comment on the recommendations for use and dosage of 90 tablets TEMPEROL FORT with our partner reviewsfrom verified after your purchase.
Composition of 90 tablets FORT TEMPEROL
Ingredients: Red Yeast Rice: 270mg, 8.5mg including monacolin K, Sugar Cane Policosanol: 20mg Coenzyme Q10 40mg, microcrystalline cellulose, acacia of fiber, stearic acid, colloidal silica
Precaution of use
Not recommended for pregnant women in case of liver or kidney problems. Do not associate with a drug for cholesterol it may increase the effects without talking to your doctor. Do not exceed the recommended daily dose.
Introducing FORT TEMPEROL
Box of 90 tablets
Our Pharmacy expert advice
Other names: Koji red, red yeast rice, Monascus purpureus, Hung-chu, Xuezhikang, Zhitai, ang-khak rice mold.
In Asia, red yeast rice is primarily a food product. Yeast causes the fermentation of rice on which it is grown. The product thus obtained is dried and powdered. It is used as a colorant or as a flavor enhancer in a variety of Asian food preparations: sauces and fish mousse, rice wine, red tofu, pickled vegetables, salted meats.
Cholesterol is found naturally in the human body and is also supplied in the diet. Excess cholesterol can lead to a narrowing of the arteries and cause cardiovascular disorders.