SUGAR FLOWER NATURE BIOSAGESSE COCO 500G: Coconut sugar is made from the sap of the Philippines coconut flowers in a craft process. Coconut sugar has a low glycemic index (24.5). Delicious caramel flavor will make it a valuable ally of your muesli, yoghurt and your white cheese and hot drinks.
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FLOWER SUGAR COCONUT NATURE BIOSAGESSE 500G
Coconut sugar Biosagesse made from the sap of coconut flowers in a craft process, has a low glycemic index. Tasty and healthy, is used as brown sugar. Delicious caramel flavor will make it a valuable ally of desserts and hot drinks. An alternative to the now famous agave syrup.
FLOWER SUGAR description COCONUT NATURE BIOSAGESSE 500G
The coconut blossom sugar Nature Biosagesse 500g is made from sap of coconut flowers (Cocos nucifera), according to a craft process.
The harvest of sap blooms is a very old tradition that requires a particular expertise and great physical agility. Indeed, a man must climb coconut and throw up in the top bow down: after a very fine incision, the coconut will leave flower nectar flow.
Several incisions, twice daily, will allow a continuous flow, for manufacturing different products. After fermentation, one will make vinegar, after distillation, alcohol, after baking coconut sugar.
The coconut blossom sugar consists of 85% sucrose, 4% fructose, and 4% glucose. Fructose is sometimes poorly tolerated, it is hardly present in the sugar.
Compared with cane sugar, this sugar coconut for gourmands and people concerned about their health.
Studies have shown that sugar has a low glycemic index (24.5 according to European scale / 35 according to the American scale) compared to other sugars: sugar cane 60-70, agave syrup 40. For the record The glycemic index is the effect of carbohydrates assessment system on blood glucose two hours after ingestion.
Foods with a low glycemic index is favorable to control diabetes or obesity and usually for different reasons, considered better for health than those whose glycemic index is high.
Using advice and opinion on FLOWER SUGAR COCONUT NATURE BIOSAGESSE 500G
Tasty and healthy, is used as brown sugar.
With a rich flavor of caramel, coconut sugar is eaten sprinkled in yogurt, cottage cheese, muesli, fruit salad, on various pies and deserts. It finds its place as a substitute for regular sugar in its most common uses like in your tea, your teas, coffee.
Composition FLOWER SUGAR COCONUT NATURE BIOSAGESSE 500G
100% sugar sap of coconut flower * (Cocos nucifera) Fairtrade **.
* Produced from organic agriculture certified by Ecocert (FR-BIO-01).
** Ingredients from fair trade controlled by Ecocert Environment according to the EFT standards.
Net weight: 500 g.
|Nutritional||to 100 g||RDA *|
|Energetic value||379 kcal / 1586 kJ|
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