ARKOCAPS SPIRULINE 45 CAPSULES Arkopharma
The ARKOCAPS SPIRULINE, food supplement to restore vitality and energy.
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Availability date: 01/26/2013Preview the Shipping Fees - Free Shipping from 99€*
ARKOGELULES SPIRULINE 45 CAPSULES ARKOPHARMA
Spirulina, also known as Blue Algae, is a cyanobacterium: it is neither wholly vegetable or animal entirely. It existed for over 3 billion years and was discovered in Central America by the Europeans. At this time the pre-Columbian Aztecs of Mexico consumed enormously.
Spirulina is primarily a super plant food, which finds its interest in food supplementation. It also has special medicinal properties due to very rich composition in particular and specific molecules, giving him among other fortifying, revitalizing.
Properties ARKOGELULES SPIRULINE
- Protein (55 to 70%),
- Iron (40 times more than in spinach)
- Vitamins (B12, E and A),
- and gamma-linolenic acid.
All these assets are essential to the functioning of the body: they fill gaps and rebalance. They energizing and revitalizing properties.
Results ARKOGELULES SPIRULINE
Your body gets all the essential elements to its operation resulting in renewed vitality and tone.
Tips for using ARKOGELULES SPIRULINE
During the meal, take 2 capsules morning, noon and evening with a large glass of water.
The protective effects of phycocyanin extract of spirulina
As all pigments including chlorophyll that also contains spirulina, phycocyanin has recognized therapeutic properties that have been developed in various animal models in vivo and in vitro: anti-inflammatory, antioxidant, anti-tumor and immuno-protective.
An Egyptian study in 2012 shows anti-tumor activity (anti-cancer) and antioxidant compounds of spirulina , which phycocyanin.
Micro algae like spirulina are known and used long ago that home in Asia and a Chinese scientific study from 2013 checks the antioxidant power of phycocyanin on red blood cells. Use in Asia microalgae like spirulina, is rependue long time. Chinese scientists have also shown that phycocyanin stimulates blood production and has the same effect as EPO, produced by the kidneys. Finally a Japanese study from 2013 also shows that phycocyanin prevents hypertension.
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