IBSIUM 500mg capsules concentrated yeast

IBSIUM 500mg capsules concentrated yeast

IBSIUM 500mg is a dietary supplement containing Saccharomyces cerevisiae CNCM 3856.

Ibsium laboratories Lesaffre is a dietary supplement struggling against the hassle of irritable bowel syndrome. He treats hypersensitivity of the gastrointestinal tract (pain, bloating, discomfort) Inflammation of the digestive tract and modification of the intestinal flora. Ibsium is based on based on yeast (Saccharomyces cerevisiae), a microorganism living traditionally used in dietetics and nutrition.

Description IBSIUM Yeasts

What yeast Saccharomyces cerevisiae CNCM 3856?
Yeast is a living microorganism traditionally used in dietetics and nutrition.
Lesaffre scientists have isolated and selected yeast strain CNCM 3856.
This specific strain was patented and registered with the National Collection of Cultures of Microorganisms.

Directions for use of yeast IBSIUM

Take 1 capsule of IBSIUM® 500mg per day with a large glass of water, preferably in the morning. For 2 months and renew regularly

Composition of yeast IBSIUM

Ingredients:
IBSIUM substance contains no animal
Yeast (Saccharomyces cerevisiae CNCM 3856) capsule (hydroxypropyl methylcellulose).

Precaution of using yeast IBSIUM

Dietary supplements should be used as part of a healthy lifestyle and not be
used as substitutes for a varied and balanced diet.

Ask your pharmacist or doctor.

Introducing IBSIUM yeast

Box of 30 capsules

Saccharomyces cerevisiae
CNCM I-3856
Dietary supplement
Gluten free. Lactose

Our expert advice pharmacy

Keep exercise regularly and drink at least 1.5 liters of water per day (mineralized water).

Avoid juice industrial fruits, sodas and other sugary drinks.

Grow sleep.

Protect your eyes from flying, trauma, light and light by wearing appropriate spectacles.

Increase your intake of nuts, oil seeds, not roasted and unsalted, blue oily fish (checking their origin!), Crustaceans, pulses, cereals, fruits and vegetables in general.

Ensure a steady supply without excess calcium-rich dairy products: hard cheeses, yoghurts, fresh cheeses.

For the past many decades, the yeast has been the subject of numerous studies and scientific publications are unanimous about its nutritional qualities. The yeast turns of great wealth in many elements necessary for the proper functioning of our body (amino acids, minerals, vitamins, enzymes ...).
The excellent properties of living yeast are not only related to its biochemical composition but also its mechanisms of action.